Open tables with covers
One open basket per table per store, with the cover count and the server who opened it. Nobody can open the same table twice.
Add-on · from FJ$45/month
Tables, kitchen and the bill · Fiji
Open tables, kitchen tickets
and a bill you can split.
Every table is a running basket. Send what is new to the kitchen, add a round of drinks later, then settle the bill by diner, with tips recorded properly.
How Tillometry fits
restaurants.
What is included in every plan, and what is a priced add-on switched on for your account after a setup review.
Kitchen tickets of only what is new
Each ticket prints the lines added since the last one, with notes; a removed dish prints as CANCEL. Nothing is printed twice.
Add-on · from FJ$45/month
Split bills by diner
Pick the items each diner is paying for. The rest stays on the table, the kitchen is not told to cancel anything, and the table closes when the last part is paid.
Add-on · from FJ$45/month
Tips and the cash count
A tip rides on the sale as extra cash, never revenue, never taxed. The drawer expects it at shift close and the journal books it separately for staff.
Add-on · from FJ$45/month
What it does
not do yet.
Courses (hold the mains), table reservations, a kitchen display screen and online ordering are not built. A service charge is recorded as a tip, not as a separate line.
Something only your business needs?
Custom add-ons are built for one business and priced for that business alone, for example a report in your accountant’s layout, an export for a supplier, or a workflow specific to your trade. They are agreed in writing, appear on your monthly invoice as their own line, and are listed in your workspace under Settings. Tell us what you need when you request a demo.
Questions from store owners
Restaurants,
answered.
Can two diners pay separately?
Yes. From the open table choose Split bill, tick what the first diner had and take it to checkout; their receipt shows only those items. Repeat for the next diner, or pay everything left in one go.
What does the kitchen get?
An 80 mm ticket with the table, covers, server, time and only the new lines with their notes. Removed items print as CANCEL on the next ticket.
Can I run the restaurant and a bottle shop from one account?
Yes. Products are shared; the shop till simply does not open tables. Stock, purchasing and reporting cover both.
A simple next step
Your store. Your questions.
Your first look.
No software purchase. No payment details. Start with the workflows that matter to your business.
- 01
Tell us about your shop.
Share your store type and what you want to explore: checkout, stock, purchasing or reporting.
- 02
Get approved access.
We review your request and add your email to the private demo. Access is not automatic.
- 03
Explore at your pace.
Open the demo link and enter the one-time code emailed to you. No separate account or password needed.